Restaurant Quality Ranch Dressing
This ranch dressing is perfectly tangy, salty, and herbaceous. You will never need another ranch dressing recipe! Its the perfect consistency for salads or dip.
SERVINGS: about 1 ½ cups of dressing
PREP TIME: about 5 mins
TOTAL TIME: about 5 mins
INGREDIENTS
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
2 tsp dried dill
1 tsp dried parsley
1 tsp dried chives
1 tsp onion powder
1 tsp garlic powder
1/2 tsp sea salt (adjust to taste)
1/2 tsp cracked pepper
3 tsp lemon juice (adjust to taste)
DIRECTIONS
In a medium bowl, whisk together the mayo, sour cream, and milk until smooth. Add the spices and whisk until combined. Add the lemon juice and whisk again.
Pour into a jar and chill in the refrigerator until ready to serve. It will keep for about a week in the fridge. Enjoy!
