Southern Rotisserie Chicken Salad

This chicken salad is the perfect blend of smokey, savory and sweet. Great on a sandwich or even with a spoon!

SERVING SIZE: about 7 sandwiches

PREP TIME: about 20 min

TOTAL TIME: about 20 min

ingredients

1 rotisserie chicken

1 medium or large red onion

2 apples

a handful of fresh chopped parsley (however much you see fit)

about 3/4 cup mayo

about 1/2 cup of honey mustard

about 2 tsp liquid smoke

salt and pepper to taste

DIRECTIONS

1. This is an intuitive recipe! Make this chicken salad as “wet or dry” as you like . This is an estimate, as I don’t really measure. Just feel the vibes.

2. In a large bowl, shred the rotisserie chicken. Making sure to set the skin aside. I don’t like the skin in the salad, but if you do, do you!

3. Chop up the onion, apples, and parsley and add to the bowl.

4. Add the mayo, honey mustard, liquid smoke, and salt and pepper, keeping your own desired texture in mind. Add less wet ingredients if you like a drier chicken salad, add more wet ingredients if you like a more wet chicken salad. Mix thoroughly.

5. Once the salad is to your liking, cover and chill in the fridge until ready to serve. Enjoy!