Flour Tortillas

These soft and chewy flour tortillas will blow your mind, and are perfectly suited for all types of tacos.

SERVINGS: 8-10 tortillas

PREP TIME: about 30 minutes

COOK TIME: 15-20 minutes

TOTAL TIME: about 45 minutes

INGREDIENTS

2 cups unbleached all purpose flour

½ TSP salt

¾ cup water

3 TBSP olive oil, and more if needed

DIRECTIONS

1. In a large bowl, combine flour and salt. Stir in water and oil.

2. Turn onto a floured surface and knead for 3 minutes, adding a little water or flour if needed to achieve a smooth dough. Cover and let rest for 10 minutes.

3. Divide dough into 8-10 portions. On a floured surface, roll each portion into a thin circle.

4. In a greased cast iron or on a greased griddle, cook tortillas on medium heat until just lightly browned, about 1-2 minutes on each side. Serve warm.